Chopping all meats with the same knife really has no bearing on the prevention of food-borne illnesses.
Prevention of Food-borne illnesses
Food-borne illnesses can be prevented by cooking foods to appropriate temperatures so as to kill off any potential pathogens in the foods.
Refrigerating foods within a few hours after cooking also helps keep foods from pathogen contaminants. Low temperature prevents the growth of pathogens.
Cross-contamination can be prevented by keeping read-to-eat foods away from raw foods.
More on prevention of food-borne illnesses can be found here: https://brainly.com/question/4637630
