Brownies
125 g chocolate
250 g butter
200 g sugar
175 g flour
3 eggs
100 g chopped nuds
1-Melt the butter and chocolate in a saucepan. Turn off heat.
2-Add the sugar. Mix together. Add the eggs, flour and nuts. Mix again
3. Put the mixture into a buttered oven dish. Bake at 175°C for 25 minutes.
4-Let the brownies cool. Cut them into squares.
