seconklin7
seconklin7
06-04-2017
Chemistry
contestada
What makes the tea with milk and lemon curdle?
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dellaM
dellaM
06-04-2017
milk contains a protein known as casein..
lemon that has acetic acid makes the milk protein casein to wind up together making a curdling effect
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eyeneedalife
eyeneedalife
24-09-2019
Answer:
The acidic nature of the lemon
Explanation:
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