One jar appears be much sweeter than other
In the two jar marked with the same carbon hydrogen and oxygen content could taste so different because carbohydrates contain just carbon, hydrogen and oxygen atoms that's why in the one jar it appear much sweeter taste than other and in the carbohydrates all are connected in the particular way carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides That's why in two jar marked with the same carbon hydrogen and oxygen content could taste different.
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