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Escoffier created the _______ system. Wine steward, _______, and sommelier all refer to the same thing. The kitchen brigade system helps prevent which two problems in a kitchen? List three careers in the culinary arts that don’t entail working as a chef. List two of the cardinal virtues of the culinary profession.

Respuesta :

Answer:

“brigade system” and “wine waiter”

Explanation:

Answer:

1. brigade

2. chef de-vin

3. The kitchen brigade helps prevent chaos and duplication of effort.

4. Any three of the following careers in culinary arts don’t entail working as a chef:

  • Consultants
  • Design specialists
  • Food and beverage managers
  • Food critics
  • Food stylists
  • Food writers
  • Photographers
  • Research and development
  • Salespeople
  • Teachers

5. Any two of the following are cardinal virtues of the culinary profession: commitment to service, sense of responsibility, and sound judgment.

Explanation:

PF