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09-05-2021
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3. The thin, white, transparent tissue found in tendons, between the muscle cells, and
between the muscles. - When cooked, it turns into a gelatin:

Respuesta :

ashleehandy071979 ashleehandy071979

09-05-2021

Answer:

collagen

Explanation:

when cooked in moist heat, it softens and turns into gelatin

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