Denny44
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Options:
1. Unsaturated fat or saturated fat
2. Fatty acids, carbohydrates, sterols, or phospholipids
3. Fatty acids, carbohydrates, or triglycerides

Options 1 Unsaturated fat or saturated fat 2 Fatty acids carbohydrates sterols or phospholipids 3 Fatty acids carbohydrates or triglycerides class=

Respuesta :

birthwellmm47

Answer:

saturated fats

Explanation:

bcoz it is solid at room temperature and does not have double bonds between carbons

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