B. You're making a food safety mistake if you


a. overcook meat, poultry, seafood, or eggs.

b. let food cool before putting it in the fridge.

c. thaw food in the fridge instead of on the counter.

d. don't wash meat or poultry.

The answer is not D. the answer is not A. The answer is C OR B 100%

The answer is let food cool down. If you let food cool for more than two hours it can grow bacteria. Every other answer regarding this question is wrong. I took the test.
B. LET FOOD COOL DOWN