miguelmarquez62 miguelmarquez62

09-07-2019
Arts

contestada

To avoid cross-contamination among meat, poultry, and fish, some kitchens use _______ cutting boards.

A. sterilized
B. differently shaped
C. ceramic
D. color-coded

Respuesta :

notverysmart69 notverysmart69

10-07-2019

Well, yes sterilized for sure. But that’s not the answer. I’ve worked in several cooking jobs and we always have different colored cutting boards for different meats. So I would say D.

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