Adam buys a bigger turkey than he needs the turkey he buys weighs 7kg the cooking instructions are:
less than 4kg-allow 20 minutes per kg, plus 70 minutes
over 4kg allow 20 minutes per kg, plus 90 minutes
always leave the turkey to rest for 30 minutes before carving to retain moisture.
he plans to carve the turkey at 17:15.
what time should he start cooking the turkey?